From Del Mar to Downtown, San Diego is home to a wide array of fine dining experiences. George's at the Cove presents California modern cuisine, paired with handcrafted cocktails and an artful prix fixe menu. For a more relaxed atmosphere by the water, Pacific Coast Grill will take your palate on a journey with sushi, mussels, and a bounty of oceanic wonders.
If you seek a merging of East Coast seafood traditions with a modern California ethos, Herb & Sea is your go-to destination. In contrast, Trattoria Positano offers a family-owned treasure where each bite of traditional pastas and flatbread pizza transports you straight to Italy.
Enjoy a culinary odyssey at Huntress, where the energy of a modern steakhouse captivates your senses with perfectly prepared cuts of meat and lively music. For those yearning for classic seafood with a contemporary twist, Adelaide beckons, a nostalgic voyage into the flavors of the sea.
Jake's Del Mar: Indulge in oceanfront dining and savor New American coastal cuisine that takes your taste buds on a journey through the flavors of the sea.
Adelaide: Immerse yourself in an ocean-facing restaurant that places a spotlight on the freshest seafood, sustainably sourced by local farmers and fishermen.
Rare Society: Step into a classic steakhouse with a modern twist, where signature wood-fired preparations elevate the art of grilling to new heights.
Nine-Ten Restaurant: Recognized with a MICHELIN Guide 2023 distinction, this culinary gem serves globally-inspired cuisine made from locally sourced ingredients.
The Marine Room: Enjoy seafood creations made with globally-influenced flavors while enjoying captivating views overlooking the Pacific Ocean.
George's at the Cove: Savor California modern cuisine sourced from local ingredients paired with handcrafted cocktails at a stunning oceanfront location.
Pacific Coast Grill: A waterfront venue with a relaxed ambiance serving sushi, mussels, and a variety of seafood sourced locally.
Herb & Sea: A quirky seafood and oyster bar that blends traditional East Coast flavors and modern California cuisine.
Trattoria Positano: A family-run authentic Italian restaurant serving traditional flavors from homemade ravioli to artisanal flatbreads.
Animae: A world-class steakhouse with Asian culinary influences known for serving Japan’s finest A5 wagyu beef.
Lionfish Modern Coastal Cuisine: Immerse yourself in an elegant, two-level seafood restaurant that places fresh catch and sustainable fish at the heart of its culinary creations.
Huntress: An energetic modern steakhouse with a lively atmosphere and the largest collections of Japanese whisky brands in California.